Prep Cook III — Advanced Prep & Mise en Place Lead

Boar's Head Resort; Charlottesville (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

A culinary resort in Charlottesville, Virginia, seeks a Prep Cook III to execute advanced prep techniques, ensure kitchen readiness, and support cleanliness and safety standards. This entry-level role requires over 1 year of culinary experience and strong knife skills. You will manage mise en place for all stations and assist in inventory management. A structured environment with growth potential awaits motivated candidates.

Qualifications

• 1+ years culinary experience.
• Strong knife skills and understanding of kitchen operations.
• Ability to work independently and lead prep priorities.

Responsibilities

• Execute advanced prep techniques including butchery, sauce preparation, and batch production.
• Ensure mise en place is prepared to standard for all stations.
• Support inventory rotation and organization.
• Maintain high standards of cleanliness and food safety.

Skills

Culinary experience

Knife skills

Understanding of kitchen operations

Ability to work independently

Job description

A culinary resort in Charlottesville, Virginia, seeks a Prep Cook III to execute advanced prep techniques, ensure kitchen readiness, and support cleanliness and safety standards. This entry-level role requires over 1 year of culinary experience and strong knife skills. You will manage mise en place for all stations and assist in inventory management. A structured environment with growth potential awaits motivated candidates.