Seasoned Cook II — Elevate Resort Dining & Menu Creation

Boar's Head Resort; Charlottesville (VA); On-site; USD 35,000 - 45,000; Full time

Job summary

A top hospitality establishment in Virginia is seeking a Cook II to prepare and cook a variety of dishes. The ideal candidate will have at least two years of culinary experience in a Four Diamond environment, solid problem-solving skills, and a commitment to maintaining high food safety standards. This role involves collaborating with kitchen staff and contributing to an exceptional dining experience for resort guests.

Qualifications

• Knowledge of unit conversions for solids and liquids.
• Ability to add, subtract, multiply, and divide.
• Ability to read, write, and speak English.

Responsibilities

• Prepare and cook a wide range of dishes.
• Assist in menu planning and testing new items.
• Maintain Kitchen hygiene and safety standards.

Skills

Problem solving skills

Basic kitchen organizational skills

Ability to work under pressure

Knowledge of large volume food preparation

Education

2 years culinary experience at a Four Diamond Restaurant/Hotel

Job description

A top hospitality establishment in Virginia is seeking a Cook II to prepare and cook a variety of dishes. The ideal candidate will have at least two years of culinary experience in a Four Diamond environment, solid problem-solving skills, and a commitment to maintaining high food safety standards. This role involves collaborating with kitchen staff and contributing to an exceptional dining experience for resort guests.