Prep Cook II — Mill Room, Luxury Resort Kitchen

Boar's Head Resort; Charlottesville (VA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Opportunities for growth and advancement

Collaborative culture focused on skill development

Luxury culinary environment

Job summary

A luxury culinary destination in Charlottesville, Virginia, is seeking a Prep Cook II for its flagship restaurant, The Mill Room. This position is ideal for a culinary professional with 1–3 years of kitchen experience, emphasizing attention to detail and strong knife skills. Responsibilities include preparing ingredients, ensuring cleanliness, and supporting service during busy times. The role offers opportunities for growth and advancement within a collaborative team focused on delivering exceptional guest experiences.

Qualifications

• 1–3 years of culinary or kitchen experience preferred.
• Ability to work efficiently in a fast-paced environment.
• Commitment to quality and attention to detail.

Responsibilities

• Prepare ingredients for multiple stations.
• Follow standardized recipes and prep lists accurately.
• Maintain proper labeling, dating, and storage of food items.
• Ensure mise en place is organized for service.
• Assist in inventory management using FIFO standards.
• Maintain a clean and sanitary work environment.
• Support the culinary team during service.

Skills

Strong knife skills

Basic cooking techniques

Team-oriented environment

Attention to detail

Dependable with a positive attitude

Education

Culinary school education or formal training

Job description

A luxury culinary destination in Charlottesville, Virginia, is seeking a Prep Cook II for its flagship restaurant, The Mill Room. This position is ideal for a culinary professional with 1–3 years of kitchen experience, emphasizing attention to detail and strong knife skills. Responsibilities include preparing ingredients, ensuring cleanliness, and supporting service during busy times. The role offers opportunities for growth and advancement within a collaborative team focused on delivering exceptional guest experiences.