Junior Sous Chef: Luxury Resort Kitchen Leader

Keswick-Hall-and-Club-; Charlottesville (VA); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

PTO

401(k)

Job summary

Keswick Hall in Charlottesville, VA seeks a Junior Sous Chef for Marigold by Jean-Georges Jr. The role focuses on daily kitchen objectives, leading staff, and assisting in food production, purchasing and sanitation.

You will help maintain guest and employee satisfaction while managing the budget. Requires culinary certificate and 2 years supervisory experience in fine dining or resort settings; ServSafe and CPR/First Aid/AED certifications preferred.

Qualifications

• Culinary/Pastry/Apprenticeship certificate required.
• 2 years supervisory experience in fine dining or resort settings.
• ServSafe Certification preferred.
• CPR/First Aid/AED certifications preferred.
• Strong leadership and communicating skills are essential.

Responsibilities

• Lead staff across kitchen stations and assist in food production, purchasing and sanitation.
• Support budget adherence and ensure guest and employee satisfaction.
• Train and supervise staff; monitor quality and freshness of products.

Skills

Meats & fish knowledge

Line cook

Flexible shifts

Communication

Education

Culinary/Pastry/Apprenticeship certificate

2 years supervisory experience

Tools

ServSafe Certification

CPR/First Aid/AED

Job description

Keswick Hall in Charlottesville, VA seeks a Junior Sous Chef for Marigold by Jean-Georges Jr. The role focuses on daily kitchen objectives, leading staff, and assisting in food production, purchasing and sanitation.

You will help maintain guest and employee satisfaction while managing the budget. Requires culinary certificate and 2 years supervisory experience in fine dining or resort settings; ServSafe and CPR/First Aid/AED certifications preferred.