Banquet Line Cook & Team Leader for High-Volume Events

Remington Hotels; Logan (UT); Hybrid; USD 19,000 - 30,000; Full time

Job summary

Riverwoods Conference Center seeks a Banquet Cook for either part-time or full-time schedules in Logan, Utah. The role involves preparing banquet items, supervising Line Cooks, and ensuring clean, organized work areas.

You will set up and close stations, coordinate with the Sous Chef, and adapt to varying shifts, including nights and weekends. A strong team player with guest service focus is essential.

Qualifications

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative.
• May be required to work varying schedules to include nights, weekends, and holidays.
• Team-oriented and able to provide great guest experiences.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Direct, train, and monitor performance of Line Cooks; maintain cleanliness and sanitation.
• Prepare and assign production and prep work for Line Cooks; review priorities.
• Communicate additions or changes to assignments during the shift.
• Set up work station with mise en place; break down stations and close out duties.

Skills

Line cook experience

Station versatility

Team player

Work ethic

Shift flexibility

Job description

Banquet Cook - Riverwoods Conference Center (Part-Time/Full-Time)

#26-2672

Logan, Utah, United States

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Location Description

Cache Valley's largest, most versatile event center.

Job Description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Location

Logan Riverwoods Conference Ct-SLCRC

Requirements

What we are looking for

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Status

Full-time

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