Banquet Cook - Lead Prep for Memorable Feasts

Mr C. Hotels; Logan (UT); Hybrid; USD 34,000 - 52,000; Full time

Job summary

Riverwoods Conference Center in Logan, Utah seeks a Banquet Cook for both part-time and full-time roles. The position oversees setup, prepares menu items, and coordinates with Line Cooks to ensure seamless banquet service.

The candidate will have 5 years' experience as a Line Cook at a hotel/resort or restaurant, be able to work all stations, and demonstrate strong work ethic and initiative. Flexible schedule including nights and weekends is required.

Qualifications

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mise en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Skills

Line Cook Experience

Team Collaboration

Flexibility

Work Ethic

Job description

Riverwoods Conference Center in Logan, Utah seeks a Banquet Cook for both part-time and full-time roles. The position oversees setup, prepares menu items, and coordinates with Line Cooks to ensure seamless banquet service.

The candidate will have 5 years' experience as a Line Cook at a hotel/resort or restaurant, be able to work all stations, and demonstrate strong work ethic and initiative. Flexible schedule including nights and weekends is required.