Saute Cook — Flavorful Prep & Flexible Scheduling

Cameron Mitchell Restaurants; Phoenix, Northern (AZ, KY); Hybrid; USD 26,000 - 33,000; Part time

Benefits offered by this job

Dining discounts

Health benefits

Flexible scheduling

Paid time off

Closed 7 major holidays

Career growth opportunities

Job summary

Cameron Mitchell Restaurants is seeking a Line Cook (Saute) for Ocean Prime Phoenix to support dinner service. You will prepare a variety of hot and cold items, follow recipes, and ensure quality and consistency in every plate.

We emphasize hospitality, teamwork, and guest satisfaction. Competitive starting pay and benefits are offered, with opportunities for growth within our growing restaurant group.

Qualifications

• 1 year of line cook/saute experience
• Ability to prep and portion food per recipes
• Safety and sanitation adherence

Responsibilities

• Preps all food to ensure items meet recipes and quality standards
• Maintains sanitation and safe food handling practices
• Preps salads, sauces, dressings, and components according to specs
• Presents dishes according to plate presentation guidelines
• Adheres to safety guidelines and reports hazards accordingly

Skills

Sauté cooking

Food prep

Knife skills

Education

Serv-Safe Certification

Job description

Cameron Mitchell Restaurants is seeking a Line Cook (Saute) for Ocean Prime Phoenix to support dinner service. You will prepare a variety of hot and cold items, follow recipes, and ensure quality and consistency in every plate.

We emphasize hospitality, teamwork, and guest satisfaction. Competitive starting pay and benefits are offered, with opportunities for growth within our growing restaurant group.