Broil Line Cook — Flexible Hours & Benefits

Cameron Mitchell Restaurants; Phoenix, Northern (AZ, KY); Hybrid; USD 26,000 - 33,000; Part time

Benefits offered by this job

Opportunities for career growth

Dining discounts at 60+ restaurants

Health benefits for eligible employees

Inclusive, fun, creative environment

Flexible scheduling, PTO, holidays

Starting pay $19.00-$24.00/hour

Job summary

Cameron Mitchell Restaurants is seeking a LINE COOK (Broil) to join our team at Ocean Prime Phoenix, a dinner service-focused role. The position is part-time and requires reliable, hospitality-driven performance in a fast-paced kitchen.

Starting pay ranges from $19.00 to $24.00 per hour, based on experience, with daily responsibilities including food prep, portioning, and maintaining cleanliness and safety standards to ensure a superior guest experience.

Qualifications

• Genuine hospitality is essential.
• Must demonstrate leadership, kindness and positivity.
• Teamwork, family values and community focus.

Responsibilities

• Preps food to recipe and company specifications.
• Maintains proper sanitation, cleanliness and food safety.
• Reports on time and maintains uniform standards.
• Uses knife skills and proper hygiene practices.
• Assists with prep and plating for service.

Skills

Hospitality mindset

Teamwork

Positive attitude

Job description

Cameron Mitchell Restaurants is seeking a LINE COOK (Broil) to join our team at Ocean Prime Phoenix, a dinner service-focused role. The position is part-time and requires reliable, hospitality-driven performance in a fast-paced kitchen.

Starting pay ranges from $19.00 to $24.00 per hour, based on experience, with daily responsibilities including food prep, portioning, and maintaining cleanliness and safety standards to ensure a superior guest experience.