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Cameron Mitchell Restaurants is seeking a Line Cook (Saute) for Ocean Prime Phoenix to support dinner service. You will prepare a variety of hot and cold items, follow recipes, and ensure quality and consistency in every plate.
We emphasize hospitality, teamwork, and guest satisfaction. Competitive starting pay and benefits are offered, with opportunities for growth within our growing restaurant group.
Job Category: CMR Restaurant
Requisition Number: SAUTE006578
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OCEAN PRIME CITY NORTH 5455 EAST HIGH STREET, STE 115 PHOENIX, AZ 85054, USA
CAMERON MITCHELL RESTAURANTSis seeking a LINE COOK (Saute) to join our team!
Who are We? We are Great People Delivering Genuine Hospitality.
What is Your Role? To make "Raving Fans" of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.
Summary: We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.
At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below:
WHAT WE ARE LOOKING FOR:
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.
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