Broil Line Cook - Flexible Schedule & Growth

Cameron Mitchell Restaurants LLC; Phoenix (AZ); On-site; USD 26,000 - 33,000; Part time

Benefits offered by this job

Career growth

Dining discounts

Health benefits

Inclusive environment

Flexible scheduling

Paid time off

Holidays off

Starting pay $19-$24/hour

Job summary

Ocean Prime Phoenix is seeking a line cook (broil) for dinner service to join our Cameron Mitchell Restaurants team in Phoenix, AZ. You will prep hot and cold items, follow recipes, and contribute to delivering a superior dining experience for guests.

Starting pay is $19.00-$24.00 per hour, based on experience, with opportunities for growth, dining discounts at 60+ Cameron Mitchell restaurants, and a flexible schedule. This part-time role emphasizes hospitality, teamwork, and community.

Qualifications

• Must have a hospitality-focused approach.
• Leadership, kindness and positivity are valued traits.
• “Yes, is the Answer!” mentality is encouraged.
• Value teamwork, family and community in daily work.

Responsibilities

• Preps all food per recipes and quality standards to ensure guest satisfaction.
• Maintains proper food safety, hygiene and sanitation throughout shifts.
• Displays safe knife skills and proper handling of ingredients.
• Keeps prep areas clean and organized; adheres to safety guidelines.
• Reports any unsafe conditions or incidents immediately.

Skills

Hospitality

Leadership

Teamwork

Positive attitude

Job description

Ocean Prime Phoenix is seeking a line cook (broil) for dinner service to join our Cameron Mitchell Restaurants team in Phoenix, AZ. You will prep hot and cold items, follow recipes, and contribute to delivering a superior dining experience for guests.

Starting pay is $19.00-$24.00 per hour, based on experience, with opportunities for growth, dining discounts at 60+ Cameron Mitchell restaurants, and a flexible schedule. This part-time role emphasizes hospitality, teamwork, and community.