Line Cook: Flexible Scheduling in a Welcoming Kitchen

Cameron Mitchell Restaurants LLC; Kansas City (MO); On-site; USD 23,000 - 37,000; Full time

Benefits offered by this job

Dining discounts at 60+ restaurants

Health benefits for eligible employees

Opportunities for career growth

Flexible scheduling and PTO

Closed 7 major holidays

Job summary

Cameron Mitchell Restaurants is seeking a LINE COOK for Ocean Prime in Kansas City. You will prepare hot and cold items, support station prep, and help ensure a superior dining experience for guests and associates.

Starting pay is $17.00–$27.00 per hour, based on experience, with opportunities for growth, Dining discounts at our 60+ restaurants, health benefits, and a flexible schedule.

We value teamwork, hospitality, and reliability in a fast-paced, inclusive environment.

Qualifications

• Team Player with ability to work well in a group.
• Detail oriented to carry out tasks with accuracy and speed.
• Dedicated to tasks with loyalty and integrity.
• Self-starter who performs without constant supervision.
• Growth mindset with willingness to take on more responsibility.
• Flexibility to adapt schedules and duties as needed.

Responsibilities

• Preps all food to ensure items are prepared per company specifications and recipes.
• Maintains sanitation and food safety across prep areas and equipment.
• Displays proper food safety techniques including hygiene, hand washing, and knife skills.
• Ensures guest dining experiences by correctly prepping products and plating.
• Reports to work on time and adheres to uniform and hygiene standards.
• Supports overall station operations and safety procedures.

Skills

Team Player

Detail Oriented

Dedicated

Self-Starter

Growth Mindset

Flexibility

Education

SERV SAFE CERTIFICATION

Job description

Cameron Mitchell Restaurants is seeking a LINE COOK for Ocean Prime in Kansas City. You will prepare hot and cold items, support station prep, and help ensure a superior dining experience for guests and associates.

Starting pay is $17.00–$27.00 per hour, based on experience, with opportunities for growth, Dining discounts at our 60+ restaurants, health benefits, and a flexible schedule.

We value teamwork, hospitality, and reliability in a fast-paced, inclusive environment.