Line Cook: Prep, Plate, and Hospitality Focus

Cameron Mitchell Restaurants LLC; Denver (CO); On-site; USD 25,000 - 40,000; Full time

Benefits offered by this job

Career growth opportunities

Dining discounts

Health benefits after 90 days

401k

Inclusive environment

Flexible scheduling

Paid vacation

Paid sick leave

Closed major holidays

Job summary

Ocean Prime Denver, part of Cameron Mitchell Restaurants LLC, is seeking a Line Cook to join our culinary team. You will prepare hot and cold dishes, follow recipes, and maintain quality and sanitation standards to ensure a superior guest experience.

Preferred 1–3 years of kitchen experience with a genuine hospitality mindset; strong teamwork and positive attitude encouraged. This on-site role offers competitive hourly pay and opportunities for advancement.

Qualifications

• 1–3 years kitchen experience preferred
• Able to prep hot & cold items per recipes
• Good food safety practices essential

Responsibilities

• Preps all food per company recipes and quality standards
• Maintains sanitation and safety of prep areas
• Assists with plating and portioning as directed
• Supports teammates to ensure a smooth dining experience

Skills

Hospitality mindset

Leadership

Teamwork

Positive attitude

Education

SERV SAFE CERTIFICATION

Job description

Ocean Prime Denver, part of Cameron Mitchell Restaurants LLC, is seeking a Line Cook to join our culinary team. You will prepare hot and cold dishes, follow recipes, and maintain quality and sanitation standards to ensure a superior guest experience.

Preferred 1–3 years of kitchen experience with a genuine hospitality mindset; strong teamwork and positive attitude encouraged. This on-site role offers competitive hourly pay and opportunities for advancement.