Saute Cook - Culinary Team Player with Flexible Schedule

Cameron Mitchell Restaurants LLC; Phoenix (AZ); On-site; USD 2,617,000 - 3,306,000; Part time

Benefits offered by this job

Opportunities for career growth

Dining discounts at 60+ restaurants

Health benefits for eligible workers

Flexible scheduling, PTO, closed 7 hol

Starting pay $19.00-$24.00/hour based 

Job summary

Ocean Prime Phoenix (dinner service only) is seeking a line cook (Saute) to join Cameron Mitchell Restaurants. You will prep and cook sauté items, work with a team to deliver high-quality dishes, and contribute to a positive dining experience.

Ideal candidates bring hospitality focus, leadership, and a teamwork mindset. This on-site role offers flexible scheduling and excellent employee benefits in a fast-paced environment.

Qualifications

• 1 year of experience in sauté cooking preferred.
• Strong hospitality mindset and team orientation.
• Ability to follow recipes and plate presentation standards.

Responsibilities

• Prepares hot and cold items according to recipes and standards.
• Carves, slices, and handles meats and cheeses as needed.
• Maintains sanitation and safety in the kitchen.
• Adheres to uniform and hygiene requirements.

Skills

Hospitality mindset

Leadership

Teamwork

Positive attitude

Education

SERV SAFE

Job description

Ocean Prime Phoenix (dinner service only) is seeking a line cook (Saute) to join Cameron Mitchell Restaurants. You will prep and cook sauté items, work with a team to deliver high-quality dishes, and contribute to a positive dining experience.

Ideal candidates bring hospitality focus, leadership, and a teamwork mindset. This on-site role offers flexible scheduling and excellent employee benefits in a fast-paced environment.