Sauté Cook: Fast-Paced Kitchen, Precision & Flavor

Rossi Np Llc

Florida

On-site

USD 30,000 - 42,000

Full time

5 days ago
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Job summary

Rossi NP LLC seeks a skilled Sauté Cook to join our New Port Richey, FL kitchen team. You will operate the sauté station, prepare and cook menu items to order, and collaborate with line cooks to ensure fast, high-quality service.

The role requires experience as a sauté or line cook, strong sauté and sauce skills, and a solid grasp of food safety in a busy kitchen. Join a team dedicated to flavor and consistency in a welcoming environment.

Qualifications

  • Prior experience as a sauté cook or line cook in a professional kitchen.
  • Strong knowledge of sauté techniques, sauce preparation, and cooking fundamentals.
  • Ability to work efficiently in a high-volume, fast-paced kitchen environment.
  • Solid understanding of food safety, sanitation, and proper food handling procedures.
  • Ability to stand for extended periods and work in a hot kitchen environment.

Responsibilities

  • Operate and manage the sauté station during service with speed and precision.
  • Prepare and cook menu items to order, ensuring consistent quality and presentation.
  • Execute sautéing, pan-searing, and sauce preparation techniques to culinary standards.
  • Collaborate with line cooks and kitchen staff to ensure smooth, timely service.
  • Maintain proper food handling, storage, and sanitation practices at all times.
  • Assist with mise en place, prep work, and station setup before each shift.
  • Communicate effectively with the head chef and kitchen team during high-volume service.

Skills

Sauté techniques
Food safety
Time management
Team player
ServSafe certified

Job description

Rossi NP LLC seeks a skilled Sauté Cook to join our New Port Richey, FL kitchen team. You will operate the sauté station, prepare and cook menu items to order, and collaborate with line cooks to ensure fast, high-quality service.

The role requires experience as a sauté or line cook, strong sauté and sauce skills, and a solid grasp of food safety in a busy kitchen. Join a team dedicated to flavor and consistency in a welcoming environment.

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