Sauté Cook: Fast-Paced Kitchen, Flexible Schedule

The Peacock Inn; Lambertville (NJ); On-site; USD 42,000 - 58,000; Full time

Benefits offered by this job

Competitive Salary

Flexible Schedule

Limited Medical Insurance

State Short-Term Disability

Employee Discount Program

Opportunities for Growth

Job summary

Lambertville Station Restaurant & Inn is seeking a Sauté Cook to join our culinary team. This is a full-time position, and weekend availability is required.

If you thrive in a fast-paced kitchen environment and are passionate about delivering high-quality dishes, we would love to hear from you. The Sauté Cook is responsible for preparing and cooking menu items according to established recipes, quality standards, portion controls, and presentation specifications.

Qualifications

• Previous sauté cook experience in a restaurant or hospitality setting is required.
• High school diploma or equivalent preferred.
• Ability to work efficiently in a fast-paced environment and under pressure.
• Strong organizational, multitasking, and time-management skills.
• Excellent communication skills, both written and verbal.
• Bilingual in Spanish is a plus, but not required.
• Must be available to work full-time and weekends.

Responsibilities

• Cook menu items on the sauté station according to recipes and presentation standards.
• Follow portion controls and quality specifications for all food preparations.
• Execute food production and service for assigned kitchen stations.
• Recognize quality standards in fresh vegetables, seafood, dairy, and meat products.
• Maintain assigned workstation in a clean, organized, safe, and sanitary condition.
• Assist with the cleaning, sanitation, and organization of the kitchen and storage areas.
• Handle food in accordance with local health department regulations and food safety guidelines.
• Utilize proper food handling techniques while minimizing waste and unnecessary expense.
• Work collaboratively with kitchen staff to ensure timely and accurate food preparation.
• Follow safety regulations and report injuries, unsafe conditions, or unsafe work practices to management.
• Attend training and educational sessions as assigned.
• Ability to work a variety of shifts, including days, evenings, holidays, and weekends.
• Perform additional responsibilities and job-related duties as assigned by the Kitchen Manager.

Skills

Sauté cook experience

High school diploma

Work under pressure

Organizational skills

Communication skills

Spanish bilingual (a plus)

Full-time & weekend availability

Education

High school diploma or equivalent

Job description

Lambertville Station Restaurant & Inn is seeking a Sauté Cook to join our culinary team. This is a full-time position, and weekend availability is required.

If you thrive in a fast-paced kitchen environment and are passionate about delivering high-quality dishes, we would love to hear from you. The Sauté Cook is responsible for preparing and cooking menu items according to established recipes, quality standards, portion controls, and presentation specifications.