Sauté

Rossi Np Llc; Florida; On-site; USD 30,000 - 42,000; Full time

Job summary

Rossi NP LLC seeks a skilled Sauté Cook to join our New Port Richey, FL kitchen team. You will operate the sauté station, prepare and cook menu items to order, and collaborate with line cooks to ensure fast, high-quality service.

The role requires experience as a sauté or line cook, strong sauté and sauce skills, and a solid grasp of food safety in a busy kitchen. Join a team dedicated to flavor and consistency in a welcoming environment.

Qualifications

• Prior experience as a sauté cook or line cook in a professional kitchen.
• Strong knowledge of sauté techniques, sauce preparation, and cooking fundamentals.
• Ability to work efficiently in a high-volume, fast-paced kitchen environment.
• Solid understanding of food safety, sanitation, and proper food handling procedures.
• Ability to stand for extended periods and work in a hot kitchen environment.

Responsibilities

• Operate and manage the sauté station during service with speed and precision.
• Prepare and cook menu items to order, ensuring consistent quality and presentation.
• Execute sautéing, pan-searing, and sauce preparation techniques to culinary standards.
• Collaborate with line cooks and kitchen staff to ensure smooth, timely service.
• Maintain proper food handling, storage, and sanitation practices at all times.
• Assist with mise en place, prep work, and station setup before each shift.
• Communicate effectively with the head chef and kitchen team during high-volume service.

Skills

Sauté techniques

Food safety

Time management

Team player

ServSafe certified

Job description

About the Role:

Rossi is looking for a skilled and passionate Sauté Cook to join our kitchen team in New Port Richey, FL! This is your chance to bring your culinary talents to a dynamic kitchen environment where quality and flavor take center stage. If you thrive in a fast-paced kitchen and love the art of cooking, we want to hear from you.

Responsibilities:

• Operate and manage the sauté station during service with speed and precision
• Prepare and cook menu items to order, ensuring consistent quality and presentation
• Execute sautéing, pan-searing, and sauce preparation techniques to culinary standards
• Collaborate with line cooks and kitchen staff to ensure smooth, timely service
• Maintain proper food handling, storage, and sanitation practices at all times
• Assist with mise en place, prep work, and station setup before each shift
• Communicate effectively with the head chef and kitchen team during high-volume service

Requirements:

• Prior experience as a sauté cook or line cook in a professional kitchen
• Strong knowledge of sauté techniques, sauce preparation, and cooking fundamentals
• Ability to work efficiently in a high-volume, fast-paced kitchen environment
• Solid understanding of food safety, sanitation, and proper food handling procedures
• Ability to stand for extended periods and work in a hot kitchen environment
• Reliable, punctual, and a strong team player with a positive attitude
• Food Handler certification or ServSafe certification preferred

About Us:

Rossi, operated by Rossi NP LLC, is a beloved dining destination in New Port Richey, FL, known for delivering exceptional food and a warm, inviting atmosphere. Our guests keep coming back for the quality, consistency, and passion that goes into every dish we serve. We take pride in fostering a supportive kitchen culture where talented culinary professionals can grow and thrive.