Sauté Cook — Elevate Dishes in a Fast-Paced Kitchen

Indaco Greenville; Greenville (SC); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Competitive salary

Dynamic hospitality team

Fast-paced work environment

Job summary

The Indigo Road Hospitality Group (IRHG) is seeking a saute cook in Greenville, SC. You will maintain high quality standards and work in a team-oriented environment to deliver an unforgettable dining experience.

This role requires at least 2 years of kitchen experience, strong knife skills, and knowledge of food costs and safety. Nights, weekends, and holidays availability is required; opportunities for growth and competitive benefits are offered.

Qualifications

• Minimum 2 years’ experience in kitchen preparation and line cook.
• Basic understanding of professional cooking and knife handling skills.
• Basic food cost knowledge.
• Understanding and knowledge of kitchen safety, sanitation and food handling procedures.
• Must be available to work nights, weekends and holidays.
• Must be able to read and understand basic cooking directions.
• Must be able to communicate clearly with managers, kitchen and restaurant employees.

Responsibilities

• Accurately and efficiently prepare the highest quality cuisine for guests, complying with standard portion sizes, methods, and procedures.
• Assume 100% responsibility for quality of products served.
• Adhere to all regulations for cleanliness and sanitation.
• Stock and maintain sufficient levels of food at line stations for smooth service.
• Maintain a clean and sanitary work station, including equipment.
• Prepare items for broiling, grilling, frying, sautéing or other methods as needed.
• Follow proper plate presentation and garnish setup for all dishes.
• Assist in food prep during off-peak periods.
• Close the kitchen properly and assist others in closing tasks.
• Attend scheduled employee meetings and contribute improvement ideas.

Skills

Professional cooking knowledge

Knife handling

Food cost knowledge

Kitchen safety

Job description

The Indigo Road Hospitality Group (IRHG) is seeking a saute cook in Greenville, SC. You will maintain high quality standards and work in a team-oriented environment to deliver an unforgettable dining experience.

This role requires at least 2 years of kitchen experience, strong knife skills, and knowledge of food costs and safety. Nights, weekends, and holidays availability is required; opportunities for growth and competitive benefits are offered.