Sauté Cook: Create the Sizzle in a 5-Star Kitchen

Ruth's Chris Steak House; Charlotte (NC); On-site; USD 32,000 - 52,000; Full time

Job summary

Ruth’s Chris Steak House is seeking a dedicated kitchen team member to join the side station. You will season, cook, and plate items to recipe standards while maintaining top sanitation and supporting the Chef during service.

The role emphasizes multitasking in a fast-paced environment, teamwork, and adherence to Ruth’s Chris quality and safety standards. Applicants should be able to work weekends and holidays as needed.

Qualifications

• High school diploma or GED required.
• Minimum of one year experience in a restaurant back-of-house environment.
• Ability to multi-task in a fast-paced setting.
• Strong communication and teamwork skills.
• Willingness to complete restaurant training program.

Responsibilities

• Season, cook, and plate all side station items to Ruth’s Chris standards.
• Maintain sanitation and cleanliness of the work area.
• Complete station closing duties and support Chef and kitchen staff.
• Assist with food preparation and stock checks as needed.

Skills

Multitasking

Attention to detail

Teamwork

Communication

Restaurant training

Problem solving

Education

High school diploma or GED

Job description

Ruth’s Chris Steak House is seeking a dedicated kitchen team member to join the side station. You will season, cook, and plate items to recipe standards while maintaining top sanitation and supporting the Chef during service.

The role emphasizes multitasking in a fast-paced environment, teamwork, and adherence to Ruth’s Chris quality and safety standards. Applicants should be able to work weekends and holidays as needed.