Pantry Cook: Precision Salads & Desserts Mastery

Workstream; Boise (ID); On-site; USD 19,000 - 28,000; Full time

Job summary

Ruth’s Chris Steak House, part of Prime Hospitality Group, is seeking a Pantry Cook to join our kitchen team. Under the direction of the Executive Chef or Manager-on-Duty, you will prepare salads, desserts, and other cold items, ensuring quality, timing, and presentation meet Ruth’s Chris standards.

This role requires a high school diploma or GED, ability to multi-task in a fast-paced environment, and a commitment to cleanliness and food safety. Weekend and holiday availability is expected.

Qualifications

• High school diploma or GED.
• Ability to multi-task in a fast-paced environment.
• Commitment to cleanliness and food safety.
• Adaptable to a varied schedule, including weekends and holidays.
• Capable of maintaining Ruth’s Chris standards in presentation and timing.
• Strong teamwork and communication with kitchen and dining staff.
• Willingness to learn and follow training programs.
• Ability to interpret recipes and quality specifications.

Responsibilities

• Prepare vegetables for salads and portion salads and desserts.
• Maintain the pantry station with proper sanitation and organization.
• Complete station closing duties and assist other kitchen personnel.
• Coordinate with Chef and staff to ensure timely service.
• Follow Ruth’s Chris standards for quality, portions, and presentation.
• Rotate and restock pantry items to meet business demands.

Skills

Hygiene & sanitation

Multi-tasking

Food safety

Teamwork

Communication

Flexibility

Attention to detail

Customer service mindset

Education

High school diploma or GED

Job description

Ruth’s Chris Steak House, part of Prime Hospitality Group, is seeking a Pantry Cook to join our kitchen team. Under the direction of the Executive Chef or Manager-on-Duty, you will prepare salads, desserts, and other cold items, ensuring quality, timing, and presentation meet Ruth’s Chris standards.

This role requires a high school diploma or GED, ability to multi-task in a fast-paced environment, and a commitment to cleanliness and food safety. Weekend and holiday availability is expected.