Line Cook: Fast-Paced Fine Dining & Growth

Ruth's Chris Steak House; Seattle (WA); On-site; USD 29,000 - 54,000; Full time

Benefits offered by this job

Health insurance

401(k) match

Dining discounts

Employee assistance

Career growth

Paid sick leave

Paid family leave

Referral bonus

State benefits

Job summary

Ruth's Chris Steak House in Seattle is hiring cooks to prepare, portion, and plate high‑quality dishes and deliver legendary hospitality. The role emphasizes teamwork, speed, and precise knife skills in a fast‑paced kitchen.

Eligible employees working about 30 hours per week can access health insurance, 401(k) with match, dining discounts, and career growth opportunities. This application may be used for Sides or Pantry Cook.

Qualifications

• Passionately prepare, portion, and/or cook food items to quality specifications.
• Ensure exceptional presentation by checking/dressing dishes before they are served.
• Showcase superior dexterity skills to operate cutting tools quickly and safely.
• Measure ingredients and seasonings to ensure correct cooking and flavor profiles.
• Maintain a positive and professional approach with coworkers and guests.
• Thrive in a fast-paced environment.
• Be a true team player and work well with others.

Responsibilities

• Passionately prepare, portion, and/or cook food items to quality specifications.
• Ensure exceptional presentation by checking/dressing dishes before they are served.
• Showcase superior dexterity skills to operate cutting tools quickly and safely.
• Measure ingredients and seasonings to ensure correct cooking and flavor profiles.
• Maintain a positive and professional approach with coworkers and guests.
• Thrive in a fast-paced environment.
• Be a true team player and work well with others.

Skills

Food preparation

Team player

Customer service

Knife skills

Dish presentation

Job description

Ruth's Chris Steak House in Seattle is hiring cooks to prepare, portion, and plate high‑quality dishes and deliver legendary hospitality. The role emphasizes teamwork, speed, and precise knife skills in a fast‑paced kitchen.

Eligible employees working about 30 hours per week can access health insurance, 401(k) with match, dining discounts, and career growth opportunities. This application may be used for Sides or Pantry Cook.