Line Cook

Bestinboating; Scituate (MA); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Competitive Wages

Performance-Based Career Growth

Employee Dining Discounts

Job summary

A renowned dining establishment in Scituate, Massachusetts is seeking an experienced Line Cook to prepare and cook menu items in a fast-paced environment. Responsibilities include maintaining high kitchen standards, ensuring food quality, and collaborating with team members. The ideal candidate has at least one year of food preparation experience, demonstrates strong cooking skills, and possesses the ability to manage multiple tasks effectively. The position offers competitive wages and opportunities for career growth.

Qualifications

• Must be authorized to work in the United States.
• Minimum of 1 year of food preparation experience required.
• Experience with high-volume food preparation preferred.
• Ability to demonstrate strong cooking skills accurately.
• Physically able to stand for extended periods and lift up to 50 lbs.
• Excellent organizational and problem-solving skills.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Maintain a clean and efficient workstation.
• Monitor food quality before dishes leave the kitchen.
• Follow food safety and health guidelines.
• Assist with inventory and product rotation.
• Support team members for timely service.

Skills

Cooking Skills

Attention to Detail

Teamwork

Communication

Ability to Work Under Pressure

Organizational Skills

Adaptability

Positive Attitude

Work Ethic

Education

Graduate of a culinary institute or formal training

Job description

Description

As a Line Cook, you will prepare and cook menu items in a fast-paced, high-volume environment while ensuring quality and consistency. The ideal candidate is detail-oriented, organized, and passionate about delivering exceptional dishes.

Company Overview

TEI Hospitality is hiring to join our team!

The Mill Wharf Restaurant (est.1984) is a long-standing New England dining destination known for its panoramic waterfront views, classic American and seafood dishes, and its setting on the historic site of the town’s original mill. For four decades it has been a favorite for both locals and visitors looking to enjoy scenic dining and relaxed coastal atmosphere.

RESPONSIBILITIES

• Prepare and cook menu items consistently according to established recipes and quality standards
• Maintain a clean, organized, and efficient workstation at all times
• Monitor food quality, accuracy, and presentation before dishes leave the kitchen
• Follow all food safety, sanitation, and health guidelines to ensure a safe kitchen environment
• Assist with inventory monitoring, restocking, and proper product rotation as needed
• Communicate clearly and work collaboratively with team members to support timely, seamless service

REQUIREMENTS

• Must be authorized to work in the United States and provide proper documentation.
• Graduate of a culinary institute, military culinary program, or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with high-volume or quantity food preparation preferred.
• Ability to demonstrate strong cooking skills and follow established menus and recipes accurately.
• Capable of handling multiple priorities in a fast-paced environment.
• Physically able to stand for extended periods, lift up to 50 lbs., bend, climb, reach overhead, and work in confined spaces.
• Strong written and verbal communication skills.
• Excellent organizational and time management abilities, with sound judgment and problem-solving skills.

BENEFITS

• Competitive Wages
• Performance-Based Career Growth
• Employee Dining Discounts
• Equal Employment Opportunity

Required Skills

• Cooking Skills
• Attention to Detail
• Teamwork
• Communication
• Ability to Work Under Pressure
• Organizational Skills
• Adaptability
• Positive Attitude
• Work Ethic