Line Cook (S)

Seaport Entertainment Management, LLC; New York (NY); On-site; USD 26,174 - 33,062; Full time

Benefits offered by this job

Medical, dental & vision coverage

401(k) with company match

Life insurance coverage

Generous paid time off

Free family meal

Employee discount

Referral bonus program

Job summary

Seaport Entertainment is seeking a Line Cook to be based at The Fulton, reporting to the Culinary – Chef De Cuisine. You will prepare and execute menu items with precision and efficiency, collaborating with the culinary team across stations.

This role requires at least 2+ years of line cook experience, knowledge of cooking techniques and food safety, and a flexible schedule including days, evenings, weekends, and holidays. Compensation is $19–$24 per hour with benefits.

Qualifications

• 2+ years of line cook experience.
• Knowledge of cooking techniques, kitchen equipment, and food safety.
• Ability to work in a fast-paced kitchen and multitask.
• Strong organizational skills and attention to detail.
• A culinary degree or relevant culinary certifications are a plus.
• Physical stamina to stand for extended periods and lift moderate to heavy loads.
• Flexible schedule including days, evenings, weekends, and holidays.

Responsibilities

• Follow standardized recipes and guidelines to prepare and cook menu items.
• Coordinate with other line cooks to synchronize order timing.
• Monitor cooking times and temperatures for quality and consistency.
• Maintain hygiene and sanitation standards at workstations.
• Assist in monitoring and managing inventory for your station.
• Communicate ingredient needs and shortages to kitchen management.
• Adapt to high-stress service periods and perform other duties as assigned.

Skills

Line cook experience

Food safety knowledge

Fast-paced work

Attention to detail

Flexibility in shifts

Education

Culinary degree

Culinary certifications

Job description

About the Role

Seaport Entertainment is looking for a Line Cook to be based in The Fulton. Reporting directly to the Culinary – Chef De Cuisine, the Line Cook is responsible for the preparation and execution of menu items with precision and efficiency. Working collaboratively with the culinary team, responsibilities include managing specific stations, ensuring food quality, and maintaining a clean and organized work environment.

Responsibilities

• Follow standardized recipes and guidelines to prepare and cook menu items.
• Execute precise and consistent measurements and techniques for all ingredients.
• Manage a designated cooking station, ensuring all dishes for that station are prepared and cooked according to order specifications.
• Coordinate with other line cooks to synchronize the timing of multiple orders.
• Utilize various cooking techniques such as grilling, sautéing, baking, and frying to achieve optimal flavor and texture.
• Monitor and adjust cooking times and temperatures as needed.
• Ensure that all dishes leaving the kitchen meet established quality standards.
• Conduct regular taste tests and visual inspections to maintain consistency.
• Assist in monitoring and managing inventory levels for your station.
• Communicate with kitchen management regarding ingredient needs and shortages.
• Adhere to strict hygiene and sanitation standards, including proper food handling, storage, and cleanliness of workstations.
• Follow safety protocols for handling kitchen equipment.
• Maintain clear communication with other kitchen staff, including chefs, line cooks, and dishwashers.
• Coordinate with the expediting team to ensure timely delivery of orders.
• Be adaptable and able to handle high‑stress situations during peak service times.
• Demonstrate flexibility in performing various tasks as required by the kitchen's needs.
• Perform all other tasks as duties as assigned and/or per business need.

Qualifications

• 2+ years of experience as a line cook.
• Knowledge of cooking techniques, kitchen equipment, and food safety.
• Ability to work in a fast‑paced kitchen environment and handle multiple tasks.
• Strong organizational skills and attention to detail.
• A culinary degree or relevant culinary certifications are a plus.
• Physical stamina to stand for extended periods and lift moderate to heavy loads.
• Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.

Physical Requirements

• Ability to lift and carry items weighing 10–30 pounds on a regular basis and up to 50 pounds on a regular or occasional basis.
• Ability to stand for prolonged periods of time.

Compensation

$19 – $24 per hour.

Benefits

• Medical, dental & vision coverage.
• 401(k) with company match contributions.
• Life insurance coverage.
• Generous paid time off policy.
• Free family meal.
• 50% employee discount at our businesses.
• Robust employee referral bonus program.