Line Cook

BAR MERCER; New York (NY); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Competitive compensation

Personal/sick days NYC Law

Employee Dining Discount

Health insurance options with life,;d

401K

Hourly Paid ($22/hrs-$28/hrs depending

Job summary

Bar Mercer New York is seeking a skilled full-time line cook/saute to join our busy kitchen. You will work the line during service, maintain a clean workstation, follow prep and station sheets, and ensure order accuracy while upholding our high standards.

Ideal candidates have at least two years’ line cook/saute experience in a fast-paced setting, a passion for food, and a strong work ethic. DOH certification is a plus, and we value teamwork and respect for equipment and staff.

Qualifications

• Two years of line cook/saute experience in a fast-paced, high-volume kitchen.
• Experience in all meal periods.
• A passion for food and a strong work ethic.
• DOH certification - Plus.
• Team player who respects the facility, its equipment, and fellow staff members

Responsibilities

• Work the line for service
• Keep a clean and organized workstation
• Make sure the station is properly stocked for the shift
• Maintain all necessary parts
• Follow prep sheets, fire sheets, and station sheets
• Prep and execute food items as needed to meet the restaurant's orders
• Abide by and uphold company policies, standards, and state sanitation/health regulations
• Ensure and maintain safe and secure working conditions/environment, and ensure the cleanliness and sanitation of the kitchen facilities and equipment

Job description

Bar Mercer New York is hiring for a full-time, experienced line cook/saute, At Bar Mercer, we are committed to excellence. We provide a professional and enjoyable work environment for our employees and are dedicated to our employees' development and continued education in food, wine, spirits, and service. Ideal candidates will have...

Ideal candidates will have...

• At least two years of experience working as a line cook/saute in a fast-paced, high-volume kitchen.
• Experience in all meal periods.
• A passion for food and a strong work ethic
• Possess DOH certification - Plus.
• Team player who respects the facility, its equipment, and fellow staff members

Duties:

• Work the line for service
• Keep a clean and organized workstation
• Make sure the station is properly stocked for the shift
• Maintain all necessary parts
• Follow prep sheets, fire sheets, and station sheets
• Prep and execute food items as needed to meet the restaurant's orders.
• Abide by and uphold company policies, standards, and state sanitation/health regulations.
• Ensure and maintain safe and secure working conditions/environment, and ensure the cleanliness and sanitation of the kitchen facilities and equipment.

Benefits:

• Competitive compensation.
• Personal/sick days are offered under NYC Law
• Employee Dining Discount.
• Individual and family Health insurance options with life, dental, vision, and AFLAC.
• 401K
• Hourly Paid ($22/hrs-$28/hrs depending on the experience)

Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Mercer Street Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family or parental status, sex, sexual orientation, gender identity, national origin, veteran status, disability status, or any other status protected by the laws or regulations in the locations where we operate. Mercer Street Hospitality will not tolerate discrimination or harassment based on any of these characteristics.