Saute Cook

Buck & Rider; Phoenix (AZ); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Benefits plan options

Competitive pay + tips

Flexible schedules

Advancement opportunities

Employee referral program

Paid training

Closed on Thanksgiving & Christmas

Strong team culture

Job summary

Buck & Rider is seeking talented line cooks to join our seafood-focused eatery in Phoenix. You will prepare seafood, steak, sushi, and vegetable dishes in a fast-paced, refined environment, while upholding high standards of cleanliness and presentation.

We're offering competitive pay plus tips, flexible schedules, and strong opportunities for advancement within a growing brand. Apply in person Mon-Thu 2-4pm with resume and ask to speak with a manager.

Qualifications

• Prior experience as a line cook or grill cook in a fast-paced kitchen.
• Familiarity with seafood and steak preparation.
• Ability to read recipes, follow directions and adapt.
• Physically able to stand long hours and lift up to 50 lbs.
• Food Handlers card (possession or ability to obtain).
• Flexible availability including weekends, evenings, and holidays.

Responsibilities

• Prepare and cook seafood, steak, sushi, and vegetable dishes according to recipe and presentation standards.
• Ensure high standards of cleanliness and station organization.
• Execute dishes with precision, speed, and consistency—maintaining both taste and visual excellence.
• Read and adapt orders accurately, accommodating modifications as needed.
• Uphold food safety and sanitation procedures.
• Collaborate effectively with fellow kitchen and service team members, demonstrating teamwork in high-volume shifts.
• Follow direction from management and maintain endurance for long periods on your feet.

Skills

Line cook experience

Seafood & steak prep

Recipe reading & following

Physical stamina

Team player

Flexible availability

Job description

Description

Buck & Rider is looking for line cooks to join our elite team and support our upcoming growth!

In addition to submitting your resume, we welcome you to come into our restaurant and apply Monday - Thursday from 2-4pm. Kindly bring your resume and request to speak with a manager upon arrival.

Buck & Rider is a Seafood Eatery and Oyster Bar. Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks. Everything is fresh, from the raw bar to the vegetables, and locally driven. Our van drivers pick up the fresh fish, directly from Sky Harbor airport and distribute it amongst our three locations: Arcadia, North Scottsdale, and Gilbert! You will work in one of Phoenix’s most acclaimed restaurants!

As a Saute Cook at Buck & Rider, you will play a key role in executing high-quality dishes in a fast-paced, refined environment. We're looking for team-oriented, detail-driven cooks who are eager to learn and thrive under pressure.

Benefits

• Benefit plan options for full-time team members
• Extremely competitive pay plus tips
• Flexible schedules
• Huge opportunities for advancement within an innovative and growing brand
• Employee referral program
• Paid Training
• Closed on Thanksgiving and Christmas
• Strong company culture of respect and teamwork

Day In The Life

• Prepare and cook seafood, steak, sushi, and vegetable dishes according to recipe and presentation standards.
• Ensure high standards of cleanliness and station organization at all times.
• Execute dishes with precision, speed, and consistency—maintaining both taste and visual excellence.
• Read and adapt orders accurately, accommodating modifications as needed.
• Uphold food safety, including proper holding temperatures, sanitation procedures, and company safety guidelines.
• Collaborate effectively with fellow kitchen and service team members, demonstrating teamwork in high-volume shifts.
• Follow direction from management and maintain endurance for long periods on your feet.

Requirements

• Prior experience as a line cook, grill cook, or similar role in a fast-paced, polished kitchen
• Familiarity with seafood and steak preparation is highly valued; strong desire to learn is a must
• Ability to read recipes, follow directions and adapt on the fly
• Physical capability to stand for long periods, move quickly, and lift up to 50lbs.
• Must posses or be able to obtain valid Food Handlers card.
• Flexible availability, including weekends, evenings, and holidays