Grill Cook – High-Volume Seafood Kitchen

Buck & Rider; Phoenix (AZ); On-site; USD 2,066,400 - 3,030,720; Full time

Benefits offered by this job

Benefit plan options for full‑time

Competitive pay plus tips

Flexible schedules

Advancement opportunities

Employee referral program

Paid training

Closed on Thanksgiving and Christmas

Strong team culture

Job summary

Buck & Rider is seeking a dedicated Grill Cook to join our elite culinary team in Phoenix, AZ. You will contribute to a seafood-focused menu, support a fast-paced brunch and lunch service, and help uphold our high standards of hospitality and quality ingredients.

Ideal candidates have proven cooking experience in a line/lead prep role, strong attention to detail, and a commitment to teamwork in a growing brand known for its fresh seafood and vibrant culture.

Qualifications

• Proven cooking experience in a fast-paced kitchen.
• Experience as a line cook, restaurant cook or lead prep cook.
• Ability to consistently produce high-quality dishes and maintain standards.

Responsibilities

• Maintain cleanliness and adhere to brand standards.
• Work the grill station during brunch, lunch and prep hours.
• Ensure proteins are cooked to quality taste and appearance.

Skills

Cooking experience

Line cook

Prep cook

Job description

Buck & Rider is seeking a dedicated Grill Cook to join our elite culinary team in Phoenix, AZ. You will contribute to a seafood-focused menu, support a fast-paced brunch and lunch service, and help uphold our high standards of hospitality and quality ingredients.

Ideal candidates have proven cooking experience in a line/lead prep role, strong attention to detail, and a commitment to teamwork in a growing brand known for its fresh seafood and vibrant culture.