Grill Cook

Buck & Rider; Phoenix (AZ); On-site; USD 2,066,400 - 3,030,720; Full time

Benefits offered by this job

Benefit plan options for full‑time

Competitive pay plus tips

Flexible schedules

Advancement opportunities

Employee referral program

Paid training

Closed on Thanksgiving and Christmas

Strong team culture

Job summary

Buck & Rider is seeking a dedicated Grill Cook to join our elite culinary team in Phoenix, AZ. You will contribute to a seafood-focused menu, support a fast-paced brunch and lunch service, and help uphold our high standards of hospitality and quality ingredients.

Ideal candidates have proven cooking experience in a line/lead prep role, strong attention to detail, and a commitment to teamwork in a growing brand known for its fresh seafood and vibrant culture.

Qualifications

• Proven cooking experience in a fast-paced kitchen.
• Experience as a line cook, restaurant cook or lead prep cook.
• Ability to consistently produce high-quality dishes and maintain standards.

Responsibilities

• Maintain cleanliness and adhere to brand standards.
• Work the grill station during brunch, lunch and prep hours.
• Ensure proteins are cooked to quality taste and appearance.

Skills

Cooking experience

Line cook

Prep cook

Job description

Description

Buck & Rider is looking for a dedicated Grill Cook to join our elite culinary team and support our upcoming growth!

Buck & Rider is a Seafood Eatery and Oyster Bar. Our seafood‑centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks. Everything is fresh, from the raw bar to the vegetables, and locally driven. Our van drivers pick up the fresh fish directly from Sky Harbor airport and distribute it amongst our three locations: Arcadia, North Scottsdale, and Gilbert.

We’re looking for positive and professional team members who are excited to learn our systems and develop in our culture. Experience in a high‑volume polished atmosphere is preferred.

You will work in one of Phoenix’s most acclaimed restaurants, so if you thrive in a high‑energy, team‑based environment, then we want to hear from you.

Steak and seafood knowledge is a plus—but the desire to learn and deliver the highest level of hospitality is even better.

Benefits

• Benefit plan options for full‑time team members
• Extremely competitive pay plus tips
• Flexible schedules
• Opportunities for advancement within an innovative and growing brand
• Employee referral program
• Paid Training
• Closed on Thanksgiving and Christmas
• Strong company culture of respect and teamwork

Day In The Life

• Provide the highest level of cleanliness to brand standards
• Knowledge of recipe adherence
• Work the grill station during high‑paced brunch, lunch and prep hours
• Ensure that high quality proteins are executed with quality taste and appearance
• Accuracy and speed when executing assigned tasks
• Demonstrate team service throughout shift in high volume, fast‑paced environment
• Ability to read tickets and execute any modifications requested
• Execute best practices to include proper cooking and holding temperatures, sanitation procedures and safety protocols
• Accept direction from Management
• Ability to spend long hours standing and walking
• Adhere to all company safety and sanitation policies and procedures

Requirements

• Comply with nutrition, sanitation regulations and safety standards
• Proven cooking experience, including experience as a line chef, restaurant cook or lead prep cook
• Reliability and strong attention to detail
• Have a current Food Handler's/ServSafe card or ability to obtain

E-Verify Requirement: Arizona mandates that all employers use the E-Verify system to confirm the employment eligibility of new hires.