Server

Buck & Rider; Phoenix (AZ); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Competitive pay + tips

Flexible scheduling

Health benefits for full-time

Paid training

Growth opportunities

Employee referral program

Holidays off

Meal discounts

Team-oriented culture

Job summary

Buck & Rider in Scottsdale, AZ is seeking Servers to join our team at our North Scottsdale location. We are a high-energy, seafood-forward restaurant known for its raw bar, sushi, premium steaks, and handcrafted cocktails, with indoor/outdoor dining and a culture rooted in teamwork.

If you thrive in a fast-paced, guest-focused environment and bring polished hospitality, we want to connect with you. Competitive hourly rate, tips, benefits for full-time, and opportunities for growth await.

Qualifications

• Previous serving experience in a high-volume or upscale environment.
• Strong knowledge of food and beverages, or willingness to learn quickly.
• Ability to work in a fast-paced, high-energy setting.
• Professional, polished, and team-oriented demeanor.
• Strong communication and guest engagement skills.
• Availability for evenings, weekends, and holidays.
• Ability to stay calm and efficient under pressure.

Responsibilities

• Provide warm, knowledgeable, and attentive service to each guest.
• Guide guests through the menu, including seafood, raw bar, and cocktail offerings.
• Anticipate guest needs and deliver a seamless dining experience.
• Maintain cleanliness and organization of stations.
• Collaborate with team members to ensure smooth service.
• Adapt to high-volume service with urgency and composure.
• Uphold food safety, alcohol service, and sanitation standards.
• Stay informed on daily menu updates and fresh seafood selections.

Skills

Hospitality

Guest service

Communication

Teamwork

Fast-paced

Attention to detail

Job description

Job Title: Server

Location: Scottsdale, AZ

Buck & Rider is looking for Servers to join our team at our North Scottsdale location. Located off Scottsdale Road and Mayo Blvd, Buck & Rider is a high-energy, seafood-forward restaurant known for its raw bar, sushi, premium steaks, and handcrafted cocktails. The concept is built around sourcing the freshest ingredients from around the world, with seafood flown in daily and a menu that evolves based on quality and seasonality. With a vibrant atmosphere, indoor/outdoor dining, and a strong focus on hospitality, Buck & Rider delivers an elevated yet approachable guest experience. We are seeking Servers with strong hospitality instincts who thrive in a fast-paced, high-volume environment. This role is ideal for individuals who are polished, team-oriented, and able to maintain professionalism during busy services. We are a hospitality-driven concept focused on delivering exceptional guest experiences through high-quality food, attention to detail, and a culture rooted in teamwork and respect. We’re looking for individuals who bring energy, urgency, and a genuine passion for service. If you enjoy working in a dynamic environment and want to be part of a growing, well-respected brand, we’d love to connect with you.

Benefits

• Competitive hourly rate + tips (high earning potential)
• Flexible scheduling
• Health benefits for full-time team members
• Paid training
• Opportunities for growth and advancement within a growing brand
• Employee referral program
• Closed on major holidays (Thanksgiving & Christmas)
• Meal discounts
• Strong, team-oriented culture

Day In The Life

• Provide warm, knowledgeable, and attentive service to each guest
• Guide guests through the menu, including seafood, raw bar, and cocktail offerings
• Anticipate guest needs and deliver a seamless dining experience
• Maintain cleanliness and organization of stations
• Collaborate with team members to ensure smooth service
• Adapt to high-volume service with urgency and composure
• Uphold food safety, alcohol service, and sanitation standards
• Stay informed on daily menu updates and fresh seafood selections

Requirements

• Previous serving experience in a high-volume or upscale environment preferred
• Strong knowledge of food, beverage, or willingness to learn quickly
• Ability to work in a fast-paced, high-energy setting
• Professional, polished, and team-oriented demeanor
• Strong communication and guest engagement skills
• Availability for evenings, weekends, and holidays
• Ability to stay calm and efficient under pressure