SAUTE COOK

Ardovinos; New Mexico; Hybrid; USD 17,000 - 25,000; Full time

Job summary

Ardovinos in New Mexico is seeking a Sauté Cook who understands the role on the station, works with limited supervision, and shows initiative. Must be Serve Safe certified in New Mexico and able to follow standardized recipes.

Responsibilities include setting up and prepping for the sauté station, maintaining cleanliness of the station and kitchen areas, and communicating product needs to the supervisor. After duties, assist teammates and cleaning staff as needed, with cooks trained on multiple

Qualifications

• Must understand the Sauté Cook role in the kitchen.
• Full understanding of products used on this station.
• Able to follow standardized recipes.
• Works with limited supervision and shows initiative.

Responsibilities

• Set-up and prepare items for the sauté station following prep lists.
• Maintain cleanliness of work station, walk-in, freezer, and reach-in.
• Communicate product requirements (what is low or unavailable) to supervisor.
• Assist others after completing duties to promote teamwork.
• Assist cleaning staff as necessary.
• Perform other duties as assigned.

Skills

Knife skills

Initiative

Punctuality

Teamwork

Education

Serve Safe certification (New Mexico)

Job description

Candidate must have an understanding what a Sauté Cook’s role is within the kitchen. Candidate must have a full understanding of the products used on this station, work well with others and with limited supervision; takes initiative; is flexible; is punctual; works with a sense of urgency; has knife skills; is Serve Safe certified in New Mexico and is able to follow standardized recipes.

Responsibilities include but are not limited to:

Set-up and preparation of items for one kitchen station (i.e. sauté, grill, cold-foods, pastry) following ADC approved prep lists and as assigned by the supervisor in charge

Maintaining cleanliness of work station and kitchen, walk-in, freezer, and reach-in at all times

Communicating with the supervisor-in-charge about specific product requirements (what and when an item is low or not available)

After completion of assigned duties, assisting others where necessary to promote teamwork

Assisting the cleaning staff, as necessary

Performing other duties, as may be assigned

All cook positions are trained on one or more stations within the kitchen.