GRILL COOK

Ardovinos; New Mexico; Hybrid; USD 22,000 - 30,000; Full time

Job summary

Ardovinos in New Mexico is seeking a Grill Cook to support kitchen operations on one or more stations. The candidate should understand grill duties, follow standardized recipes, and work with urgency while maintaining knife skills and punctuality.

The role emphasizes teamwork, limited supervision, and initiative. Candidates must be Serve Safe certified in New Mexico and comfortable communicating with supervisors about product needs and station readiness.

Qualifications

• Understanding of grill cook role in a kitchen.
• Ability to work with limited supervision and take initiative.
• Serve Safe certification in New Mexico.
• Ability to follow standardized recipes.
• Punctual, flexible, and acts with urgency.

Responsibilities

• Set-up and prepare items for one kitchen station according to prep lists.
• Maintain cleanliness of workstation, walk-in, freezer, and reach-in.
• Communicate product requirements to supervisor about stock and needs.
• Assist others after completing duties to promote teamwork.
• Assist cleaning staff as necessary.
• Perform other duties as assigned.
• All cook positions trained on one or more stations.

Skills

Grill station knowledge

Team player

Initiative

Punctual

Sense of urgency

Knife skills

Serve Safe NM certified

Follow recipes

Job description

Candidate must have an understanding what a Grill Cook’s role is within the kitchen. Candidate must have a full understanding of the products used on this station, work well with others and with limited supervision; takes initiative; is flexible; is punctual; works with a sense of urgency; has knife skills; is Serve Safe certified in New Mexico and is able to follow standardized recipes.

Responsibilities include but are not limited to:

Set-up and preparation of items for one kitchen station (i.e. sauté, grill, cold-foods, pastry) following ADC approved prep lists and as assigned by the supervisor in charge

Maintaining cleanliness of work station and kitchen, walk-in, freezer, and reach-in at all times

Communicating with the supervisor-in-charge about specific product requirements (what and when an item is low or not available)

After completion of assigned duties, assisting others where necessary to promote teamwork

Assisting the cleaning staff, as necessary

Performing other duties, as may be assigned

All cook positions are trained on one or more stations within the kitchen.