PM LINE COOK

ardovinos; Sunland Park (NM); Presencial; USD 15 000 - 21 000; Tempo integral

Resumo da oferta

ardovinos in Sunland Park, NM is seeking a Line Cook who understands the role within the kitchen, can work with limited supervision, takes initiative, and maintains punctuality and urgency. The candidate must know products on each station, possess knife skills, be Serve Safe certified in New Mexico, and follow standardized recipes.

Responsibilities include set-up, prep, station cleanliness, communicating product needs, and supporting teammates.

Qualificações

• Candidate must understand Line Cook role in the kitchen.
• Must know products used on each station and follow standardized recipes.
• Serve Safe certified in New Mexico and able to follow recipes.

Responsabilidades

• Set-up and preparation of items for one kitchen station (sauté, grill, cold foods, pastry) following ADC approved prep lists and supervisor instructions.
• Maintain cleanliness of work station, kitchen, walk-in, freezer, and reach-in at all times.
• Communicate with supervisor about product requirements and stock levels.
• Assist others after duties to promote teamwork.
• Assist cleaning staff as necessary.
• Perform other duties as assigned.

Conhecimentos

Knife skills

Teamwork

Initiative

Serve Safe certified

Descrição da oferta de emprego

Candidate must have an understanding what a Line Cook’s role is within the kitchen. Candidate must have a full understanding of the products used on each station, work well with others and with limited supervision; takes initiative; is flexible; is punctual; works with a sense of urgency; has knife skills; is Serve Safe certified in New Mexico and is able to follow standardized recipes.

Responsibilities include but are not limited to:

Set-up and preparation of items for one kitchen station (i.e. sauté, grill, cold-foods, pastry) following ADC approved prep lists and as assigned by the supervisor in charge

Maintaining cleanliness of work station and kitchen, walk-in, freezer, and reach-in at all times

Communicating with the supervisor-in-charge about specific product requirements (what and when an item is low or not available)

After completion of assigned duties, assisting others where necessary to promote teamwork

Assisting the cleaning staff, as necessary

Performing other duties, as may be assigned

All cook positions are trained on one or more stations within the kitchen.

$13 Starting or BOE