Saute Cook

The Indigo Road Hospitality Group; Jacksonville Beach (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Ein innovatives Unternehmen in der Gastronomie sucht einen leidenschaftlichen Saute Cook, der hohe Qualitätsstandards in der Küche aufrechterhält. In dieser Rolle werden Sie Teil eines dynamischen Teams, das sich der Schaffung unvergesslicher kulinarischer Erlebnisse verschrieben hat. Mit einer starken Betonung auf Teamarbeit und einem positiven Arbeitsumfeld, bietet diese Position die Möglichkeit, Ihre Kochkünste weiterzuentwickeln und Teil einer Mission zu sein, die Gastronomiebranche zu verändern. Wenn Sie eine Leidenschaft für das Kochen haben und in einem unterstützenden Umfeld arbeiten möchten, freuen wir uns auf Ihre Bewerbung.

Qualifications

• Mindestens 2 Jahre Erfahrung in der Küchenvorbereitung und als Line Cook.
• Grundkenntnisse in der professionellen Kochkunst und Messerhandhabung.

Responsibilities

• Vorbereitung hochwertiger Speisen unter Einhaltung der Portionsgrößen und Kochmethoden.
• Sicherstellung der Sauberkeit und Hygiene in der Küche.

Skills

Küchenvorbereitung

Line Cook Erfahrung

Kochen und Messerhandhabung

Lebensmittelsicherheit

Kommunikationsfähigkeiten

Job description

Join to apply for the Saute Cook role at The Indigo Road Hospitality Group

Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

Description

As a saute cook, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment.

Summary Of Key Responsibilities

• Accurately and efficiently prepare the highest quality cuisine for our guests; complying with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Assume 100% responsibility for the quality of products served.
• Adhere to all DHEC regulations for cleanliness and sanitation.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, and refrigeration equipment.
• Prepare items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning, and/or maintaining.
• Follow proper plate presentation and garnish setup for all dishes.
• Assist in food prep assignments during off-peak periods as needed.
• Close the kitchen properly and follow the closing checklist for kitchen stations; assist others in closing the kitchen.
• Attend all scheduled employee meetings and bring suggestions for improvement.

Requirements

Required Knowledge, Skills & Abilities:

• Minimum 2 years’ experience in kitchen preparation and line cook experience.
• Basic understanding of professional cooking and knife handling skills.
• Basic food cost knowledge.
• Understanding and knowledge of kitchen safety, sanitation, and food handling procedures.
• Availability to work nights, weekends, and holidays.
• Ability to speak, read, and understand basic cooking directions.
• Clear communication with managers, kitchen, and restaurant employees.

Physical Requirements

• Constant standing/walking.
• Occasional exposure to cold, heat, and water.
• Occasional stooping, kneeling, or crawling.
• Occasional pushing, pulling, lifting, or carrying up to 50 lbs.
• Occasional ascending or descending ladders, stairs, ramps.
• Frequent wrist and spine movements.
• Constant reaching, turning, and performing precision work.
• Constant oral communication and verbal exchange of ideas.

Disclaimer: The above job description is not exhaustive and employment is “at will”. Indigo Road is an equal opportunity employer and prohibits discrimination.