PM Line Cook - $18 / hour

Valor Hospitality Partners; Saint Augustine (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated PM Line Cook to create culinary delights in a vibrant kitchen environment. This role involves preparing high-quality meals, managing food prep across various stations, and upholding safety and sanitation standards. Join a team that values innovation and employee growth, while enjoying competitive pay and a range of benefits including hotel discounts and health insurance. If you're passionate about food and ready to contribute to a welcoming dining experience, this opportunity is perfect for you.

Benefits

Hotel Discounts

Health Insurance

PTO

401k

Tuition Reimbursement

Uniforms

Qualifications

• High school diploma or equivalent; culinary certification preferred.
• 6 months to 1 year experience in food service.

Responsibilities

• Prepare food following recipes and maintain high-quality standards.
• Manage food preparation timing and ensure proper storage.

Skills

Food Preparation

Kitchen Equipment Knowledge

Sanitation Standards

Effective Communication

Education

High School Diploma

Culinary Certification

Tools

Broiler

Sauté Station

Fry Station

Pantry Station

Job description

Join to apply for the PM Line Cook - $18 / hour role at Valor Hospitality Partners

Position: PM Cook - $18/hour

Reports To: Food & Beverage Director

About the Hotel

The DoubleTree St. Augustine is located near historic attractions, offering cozy rooms, a bar, restaurant, outdoor pool, and event spaces. It provides a warm, informal retreat for travelers and a vibrant work environment for staff.

Company Overview

Valor Hospitality is a leading hotel management company known for innovation and dedication to employee growth. We foster respect, communication, and career development.

Role Overview

Prepare culinary delights for guests, ensuring high-quality food presentation and dining experience. Responsible for daily food prep in various kitchen stations, maintaining safety and sanitation standards.

Essential Job Functions

1. Prepare food following recipes, standards, and specifications.
2. Manage food preparation timing and order assembly.
3. Operate all kitchen stations including broiler, sauté, fry, pantry, and expediter.
4. Ensure proper storage, dating, and rotation of perishables.
5. Assist in inventory, stock, and cost control measures.
6. Perform additional duties as assigned by management.

Qualifications

• High school diploma or equivalent; culinary certification preferred.
• 6 months to 1 year experience in food service.
• Knowledge of kitchen equipment, safety, sanitation, and food handling procedures.
• Ability to lift 20-40 lbs, stand for long periods, and communicate effectively in English.

Benefits

• Competitive salary and daily pay
• Hotel discounts, uniforms, health insurance, PTO, 401k, tuition reimbursement, and more

Visit valorhospitality.com for more info.