Grill Sauté Line Cook

36 Granada; Saint Augustine (FL); On-site; USD 35,000 - 55,000; Full time

Job summary

An upscale kitchen is seeking a talented Sauté & Grill Line Cook to join its dynamic team. This role involves executing dishes with precision and consistency, focusing on high-quality ingredients and culinary techniques. Ideal candidates will have experience in fine dining and a passion for exceptional cuisine. Join a supportive and professional environment that values growth and teamwork, where your culinary skills can shine. If you're ready to take your cooking career to the next level in a fast-paced kitchen, this opportunity is perfect for you!

Benefits

Competitive hourly wage + tips

Opportunities for growth

Employee meals

Dining discounts

Supportive work environment

Qualifications

• 2+ years of experience as a line cook in a fine-dining restaurant.
• Strong understanding of grilling and sauté techniques.

Responsibilities

• Prepare and execute dishes from the sauté and grill stations.
• Manage multiple orders in a fast-paced kitchen environment.

Skills

Grilling Techniques

Sauté Techniques

Knife Skills

Teamwork

Communication Skills

Tools

Grills

Sauté Pans

Ovens

Job description

Please join us for in person interviews being held on location during our upcoming job fair @ 36 Granada St, St Augustine.

Fri Mar 28th: 10am-4pm

Job Type: Full-Time

Reports To: Executive Chef / Sous Chef

Job Overview:

36 Granada is seeking a talented and detail-oriented Sauté & Grill Line Cook to join our upscale kitchen team. This position is responsible for executing dishes from the sauté and grill stations with precision, consistency, and efficiency. The ideal candidate has experience working in a high-end or fine-dining environment, strong knowledge of cooking techniques, and a passion for delivering exceptional cuisine.

Key Responsibilities:

Prepare and execute dishes from the sauté and grill stations according to restaurant recipes and standards.

Cook proteins (steaks, seafood, poultry) and vegetables to the correct doneness while ensuring consistency and quality.

Manage multiple orders simultaneously in a fast-paced, high-volume kitchen.

Maintain proper temperatures and cooking times to ensure food safety and taste.

Properly season and plate dishes to enhance presentation.

Assist in prepping mise en place for the station, including sauces, butters, and garnishes.

Operate, clean, and maintain grills, sauté pans, ovens, and other kitchen equipment.

Monitor inventory levels and communicate any shortages or ordering needs to the kitchen management team.

Follow food safety, sanitation, and health guidelines to ensure a clean and safe workspace.

Work collaboratively with the culinary team to maintain a smooth and efficient kitchen operation.

Qualifications & Requirements:

2+ years of experience as a line cook, preferably in an upscale or fine-dining restaurant.

Strong understanding of grilling techniques (searing, charring, basting) and sauté methods (pan-frying, deglazing, sauce work).

Excellent knife skills and familiarity with handling high-quality proteins and ingredients.

Ability to work efficiently under pressure in a fast-paced environment.

Knowledge of food safety regulations and proper kitchen hygiene.

Strong teamwork and communication skills.

Ability to stand for long periods and lift up to 50 lbs.

Flexible schedule, including nights, weekends, and holidays.

Benefits:

Competitive hourly wage + tips (if applicable).

Opportunities for growth in a fine-dining culinary setting.

Employee meals and dining discounts.

Supportive and professional work environment.

If you are a passionate cook with experience in sauté and grill techniques and thrive in a fast-paced upscale kitchen, we invite you to apply.