Part Time Breakfast Cook Doubletree by Hilton St. Augustine $18/hr

Valor Hospitality Partners; Saint Augustine (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic team at a leading hotel management company as a Part Time Breakfast Cook. This role involves preparing high-quality culinary delights and ensuring guest satisfaction through excellent food presentation. You will manage food prep across various kitchen stations, adhere to safety and sanitation standards, and contribute to a warm, welcoming dining experience. With competitive pay and a range of benefits, this position offers a fantastic opportunity for career growth and skill development in the hospitality industry.

Benefits

Competitive salary and daily pay

Hotel discounts

Health, Dental, Vision, Life Insurance

Paid PTO after 90 days

401(k) with employer match

Food and beverage discounts

Tuition reimbursement

Qualifications

• 6 months to 1 year experience in food service.
• Culinary certification preferred for better opportunities.

Responsibilities

• Prepare food following recipes and safety standards.
• Manage food prep timing to minimize waste.
• Operate all kitchen stations including broiler and sauté.

Skills

Knowledge of industrial ovens

Cooking ranges

Cuisines

Safety and sanitation

Knife skills

Effective communication in English

Education

High school diploma or equivalent

Culinary certification

Job description

Part Time Breakfast Cook at Doubletree by Hilton St. Augustine - $18/hr

Apply at: Doubletree St. Augustine, Florida

Posted: 6 Days Ago | Job Requisition ID: JR106172

About DoubleTree St. Augustine

The DoubleTree St. Augustine is located near iconic attractions such as the Historic District, Castillo de San Marcos, and Ponce de Leon's Fountain of Youth Archaeological Park. The hotel features 97 vibrant rooms, a bar, restaurant, outdoor pool, and ballroom, offering a warm and informal retreat for travelers.

The Role

Position: Cook 1

Reports To: Food & Beverage Director

Company Overview

Valor Hospitality is a leading hotel management company recognized for innovation and driving revenue. We value respect, communication, and career growth for our associates.

Position Profile

Prepare culinary delights ensuring guest satisfaction through high-quality food presentation and dining experience. Responsible for food prep in various kitchen stations, adhering to safety and sanitation standards.

Essential Job Functions

1. Prepare food following recipes, standards, and specifications.
2. Manage food prep timing to avoid waste.
3. Assemble multiple orders efficiently.
4. Operate all kitchen stations including broiler, sauté, fry, pantry, and expediter.
5. Label, rotate, and store perishables properly.
6. Monitor inventory levels and assist with buffet setup.
7. Return unused food to storage, maintaining safety standards.
8. Assist in controlling food costs and minimizing waste.
9. Perform other duties as assigned by management.

Desired Skills and Qualifications

Education: High school diploma or equivalent; culinary certification preferred.

Experience: 6 months to 1 year in food service.

Skills: Knowledge of industrial ovens, cooking ranges, cuisines, safety, sanitation, knife skills; ability to lift 20-40 lbs; stand for long periods; communicate effectively in English.

Benefits

• Competitive salary and daily pay
• Hotel discounts and uniforms
• Health, Dental, Vision, Life Insurance, and other benefits
• Paid PTO after 90 days
• 401(k) with employer match
• Food and beverage discounts
• Tuition reimbursement

Learn more at valorhospitality.com