Sauté & Broiler Cook — Gourmet Prep, Great Benefits

The Capital Grille; Orlando (FL); On-site; USD 27,000 - 46,000; Full time

Benefits offered by this job

Weekly pay

Paid sick leave

Medical/dental/vision

401(k) after 1 year

Dining discounts

Job summary

The Capital Grille in Orlando is seeking a dedicated Sauté/Broiler Cook to craft high-quality dishes to order while upholding the restaurant’s exacting standards. You will follow recipes, maintain presentation quality, and contribute to a safe, clean kitchen environment.

Teamwork and guest-focused service are essential as you coordinate with teammates to deliver timely meals. The role emphasizes strong food safety practices and adherence to health guidelines to ensure a premium dining experience.

Qualifications

• Experience preparing high-quality dishes to order following recipes and presentation standards.
• Commitment to food safety and sanitation throughout all prep and service stages.
• Ability to coordinate with kitchen and service teams to ensure timely delivery of meals.

Responsibilities

• Prepare high-quality sautéed and broiled dishes to order according to recipe and plate presentation standards.
• Maintain strict food safety, sanitation, and cleanliness throughout the kitchen.
• Coordinate with teammates to ensure timely delivery of orders to tables.
• Support guests with special requests while maintaining consistency with the restaurant's standards.

Skills

Sauté cook

Broiler cook

Food safety

Job description

The Capital Grille in Orlando is seeking a dedicated Sauté/Broiler Cook to craft high-quality dishes to order while upholding the restaurant’s exacting standards. You will follow recipes, maintain presentation quality, and contribute to a safe, clean kitchen environment.

Teamwork and guest-focused service are essential as you coordinate with teammates to deliver timely meals. The role emphasizes strong food safety practices and adherence to health guidelines to ensure a premium dining experience.