Saute/Broiler Cook

The Capital Grille; Fort Myers (FL); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Competitive weekly pay

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Wealth benefits and flexible spending

Dining discounts

Matching 401(k) after 1 year

Job summary

The Capital Grille is seeking an energetic Sauté/Broiler Cook in Fort Myers to prepare high-quality dishes to order while exceeding guest expectations. You’ll follow recipe and presentation guidelines and coordinate orders to ensure timely service, all while upholding strict health and sanitation standards.

Join a team that values hospitality, teamwork, and growth, with benefits including medical, dental, vision coverage, 401(k) matching after one year, and dining discounts.

Qualifications

• Follow recipe and presentation guidelines.
• Coordinate food orders to support timely delivery to the table.
• Uphold food safety and sanitation standards.

Responsibilities

• Prepare high-quality food items to order following recipe and presentation guidelines.
• Coordinate food orders to support timely and efficient table delivery.
• Maintain proper food safety and sanitation standards for guest safety.

Job description

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• State Benefits Overview
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests’ expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.