Saute/Broiler Cook

The Capital Grille; Memphis (TN); On-site; USD 18,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Anniversary pay

Paid sick leave

Medical/dental/vision coverage

Insurance options

Flexible spending accounts

Dining discounts

401(k) after 1 year

Job summary

The Capital Grille in Memphis, TN is seeking a dedicated Sauté/Broiler Cook to prepare high-quality dishes following our exacting recipes and presentation guidelines. You will help ensure timely delivery to tables while upholding strict health and sanitation standards and supporting smooth kitchen operations.

We offer competitive weekly pay, anniversary pay, paid sick leave, and comprehensive benefits including medical, dental, vision, and 401(k) options after one year.

Qualifications

• Follow recipe and presentation guidelines to ensure consistent quality.
• Maintain high safety and sanitation standards for guest safety.
• Coordinate food orders to support timely and accurate service.

Responsibilities

• Prepare high-quality items to order as part of The Capital Grille kitchen team.
• Follow recipe and plating standards to deliver guests’ expectations.
• Uphold food safety and sanitation practices during prep and service.

Skills

Sauté station

Broiler station

Job description

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• State Benefits Overview
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests’ expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.