Sauté & Broiler Cook — Precision Prep & Plating

The Capital Grille; Jacksonville (FL); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Weekly pay

Anniversary pay

Paid sick leave

Medical coverage

Dental coverage

Vision coverage

Wealth benefits

Flexible spending accounts

Dining discounts

State Benefits Overview

401(k) matching after 1 year (21+)

Job summary

The Capital Grille in Jacksonville, FL is seeking a skilled Sauté/Broiler Cook to prepare high-quality dishes according to recipes and standards. You will ensure timely delivery to tables while upholding top-tier food safety and sanitation practices.

The role emphasizes teamwork in a restaurant known for its hospitality and premium dining experience. Competitive benefits and opportunities for growth are available.

Qualifications

• Experience as sauté or broiler cook in a high-volume kitchen.
• Knowledge of food safety and sanitation standards.
• Ability to follow recipes and presentation guidelines.

Responsibilities

• Prepare high-quality dishes to order following recipes and presentation guidelines.
• Coordinate food orders to ensure timely delivery to tables.
• Maintain high standards of food safety and sanitation.

Skills

Sauté cooking

Broiler cooking

Food safety

Teamwork

Job description

The Capital Grille in Jacksonville, FL is seeking a skilled Sauté/Broiler Cook to prepare high-quality dishes according to recipes and standards. You will ensure timely delivery to tables while upholding top-tier food safety and sanitation practices.

The role emphasizes teamwork in a restaurant known for its hospitality and premium dining experience. Competitive benefits and opportunities for growth are available.