Sauté & Broiler Cook — Elevate Guest Dining with Precision

The Capital Grille; Las Vegas (NV); On-site; USD 21,000 - 39,000; Full time

Benefits offered by this job

Competitive pay

Weekly pay

Anniversary pay

Paid sick leave

Medical insurance

Dental insurance

Vision insurance

Wealth benefits

Flexible spending accounts

Dining discounts

State Benefits Overview

401(k) matching

Job summary

The Capital Grille in Las Vegas is seeking a Sauté or Broiler Cook who will prepare high-quality dishes to order, following recipe and presentation guidelines. This role emphasizes timely coordination of food orders and guest satisfaction, while maintaining top food safety and sanitation practices in a busy kitchen.

With a culture of hospitality and teamwork, the restaurant offers competitive weekly pay, training and benefits.

Job description

The Capital Grille in Las Vegas is seeking a Sauté or Broiler Cook who will prepare high-quality dishes to order, following recipe and presentation guidelines. This role emphasizes timely coordination of food orders and guest satisfaction, while maintaining top food safety and sanitation practices in a busy kitchen.

With a culture of hospitality and teamwork, the restaurant offers competitive weekly pay, training and benefits.