Saute/Broiler Cook

The Capital Grille; Troy (MI); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Weekly pay

Anniversary pay

Paid sick leave

Medical coverage

Dental coverage

Vision coverage

Insurance options

Flex spending accounts

Dining discounts

401(k) match after 1 year

Job summary

The Capital Grille in Troy, MI is seeking a Sauté or Broiler Cook to prepare high-quality dishes to order while following recipe and presentation guidelines. You will help guests enjoy masterfully prepared cuisine in a comfortably sophisticated setting.

This role emphasizes teamwork, food safety, and attentiveness. You will ensure timely service, coordinate orders for the table, and uphold the restaurant’s high sanitation standards.

Qualifications

• Experience as a sauté or broiler cook preferred.
• Ability to follow recipes and presentation guidelines.
• Strong commitment to food safety and sanitation.

Responsibilities

• Prepare high-quality food items to order following recipe and presentation guidelines.
• Coordinate food orders to support timely delivery to the table.
• Uphold proper food safety and sanitation standards for guest safety.

Skills

Culinary skills

Food safety

Teamwork

Job description

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• State Benefits Overview
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests’ expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.