Saute/Broiler Cook

The Capital Grille; Jacksonville (FL); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Weekly pay

Anniversary pay

Paid sick leave

Medical coverage

Dental coverage

Vision coverage

Wealth benefits

Flexible spending accounts

Dining discounts

State Benefits Overview

401(k) matching after 1 year (21+)

Job summary

The Capital Grille in Jacksonville, FL is seeking a skilled Sauté/Broiler Cook to prepare high-quality dishes according to recipes and standards. You will ensure timely delivery to tables while upholding top-tier food safety and sanitation practices.

The role emphasizes teamwork in a restaurant known for its hospitality and premium dining experience. Competitive benefits and opportunities for growth are available.

Qualifications

• Experience as sauté or broiler cook in a high-volume kitchen.
• Knowledge of food safety and sanitation standards.
• Ability to follow recipes and presentation guidelines.

Responsibilities

• Prepare high-quality dishes to order following recipes and presentation guidelines.
• Coordinate food orders to ensure timely delivery to tables.
• Maintain high standards of food safety and sanitation.

Skills

Sauté cooking

Broiler cooking

Food safety

Teamwork

Job description

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• State Benefits Overview
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests’ expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.