Saute/Broiler Cook

The Capital Grille; Dunwoody (GA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401(k) plan after 1 year

Dining discounts

Paid sick leave

Job summary

The Capital Grille in Dunwoody, GA is seeking a dedicated Sauté/Broiler Cook to prepare high-quality dishes and support guest satisfaction. You will follow established recipes, maintain sanitation standards, and coordinate with the kitchen team to ensure timely delivery to the table.

We offer competitive weekly pay and comprehensive benefits, including medical, dental, and vision coverage, as well as a 401(k) plan after one year. Eligible associates enjoy dining discounts and paid sick leave.

Qualifications

• Experience as a sauté or broiler cook preferred.
• Knowledge of kitchen safety and sanitation standards.
• Ability to follow recipes and plating guidelines.

Responsibilities

• Prepare high-quality dishes according to menu and recipes.
• Coordinate food orders to ensure timely service.
• Maintain cleanliness and food safety throughout the shift.

Skills

Culinary skills

Food safety

Team player

Job description

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• State Benefits Overview
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests’ expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.