Saute/Broiler Cook

The Capital Grille; Scottsdale (AZ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive weekly pay

Paid sick leave

Medical, dental and vision coverage

401(k) after one year

Dining discounts

Job summary

The Capital Grille in Scottsdale, AZ is seeking a Sauté or Broiler Cook to prepare high-quality dishes in a fast-paced setting. You will follow recipe and presentation guidelines to exceed guest expectations, coordinate orders for timely service, and uphold strict food safety and sanitation standards. Teamwork and hospitality are essential.

We offer competitive benefits including weekly pay, paid sick leave, medical/dental/vision coverage, 401(k) after one year, and dining discounts.

Qualifications

• Follow recipe and presentation guidelines to deliver high-quality dishes.
• Ensure guest requests are accommodated while maintaining standards.
• Uphold food safety and sanitation practices.

Responsibilities

• Prepare high-quality dishes for service as a Sauté or Broiler Cook.
• Coordinate food orders to support timely and accurate table delivery.
• Maintain cleanliness and organization of the station.

Job description

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• State Benefits Overview
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests’ expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.