Saute/Broiler Cook

The Capital Grille; Orlando (FL); On-site; USD 27,000 - 46,000; Full time

Benefits offered by this job

Weekly pay

Paid sick leave

Medical/dental/vision

401(k) after 1 year

Dining discounts

Job summary

The Capital Grille in Orlando is seeking a dedicated Sauté/Broiler Cook to craft high-quality dishes to order while upholding the restaurant’s exacting standards. You will follow recipes, maintain presentation quality, and contribute to a safe, clean kitchen environment.

Teamwork and guest-focused service are essential as you coordinate with teammates to deliver timely meals. The role emphasizes strong food safety practices and adherence to health guidelines to ensure a premium dining experience.

Qualifications

• Experience preparing high-quality dishes to order following recipes and presentation standards.
• Commitment to food safety and sanitation throughout all prep and service stages.
• Ability to coordinate with kitchen and service teams to ensure timely delivery of meals.

Responsibilities

• Prepare high-quality sautéed and broiled dishes to order according to recipe and plate presentation standards.
• Maintain strict food safety, sanitation, and cleanliness throughout the kitchen.
• Coordinate with teammates to ensure timely delivery of orders to tables.
• Support guests with special requests while maintaining consistency with the restaurant's standards.

Skills

Sauté cook

Broiler cook

Food safety

Job description

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• State Benefits Overview
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests’ expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.