Saute/Broiler Cook

The Capital Grille; Schaumburg (IL); On-site; USD 21,000 - 38,000; Full time

Benefits offered by this job

Competitive pay

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Wealth benefits

Dining discounts

401(k) after 1 year

Job summary

The Capital Grille in Schaumburg, IL is hiring a Sauté or Broiler Cook to prepare high-quality items to order while following recipe and presentation guidelines.

You will accommodate special guest requests, maintain food safety standards, and coordinate orders to ensure timely service in a team-oriented, hospitality-driven kitchen.

Qualifications

• Follow recipe and presentation guidelines.
• Maintain high standards of sanitation and food safety.
• Deliver consistent quality under pressure.

Responsibilities

• Prepare high-quality sauté or broiler dishes to order.
• Adhere to recipe, portion, and plating guidelines for guests.
• Coordinate food orders to support timely service and guest satisfaction.

Skills

Food preparation

Teamwork

Food safety

Job description

$15.00 per hour - $27.25 per hour

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

We Wine. We Dine. We Build Careers!

$15.00 per hour - $27.25 per hour

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• State Benefits Overview
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests’ expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.