Saute/Broiler Cook

The Capital Grille; Columbus (OH); On-site; USD 15,000 - 27,000; Full time

Benefits offered by this job

Competitive pay

Paid sick leave

Medical coverage

401(k) matching after 1 year

Dining discounts

Job summary

The Capital Grille in Columbus, OH is seeking a Sauté/Broiler Cook to prepare high-quality items to order while following recipes and presentation guidelines. You will coordinate food orders to support timely service and ensure food safety and sanitation standards are met.

We offer competitive hourly pay, paid sick leave, medical/dental/vision coverage, dining discounts, and a 401(k) plan after one year of employment. Join a team that values hospitality and teamwork.

Qualifications

• Responsible for sauté/broiler cooking and food prep following recipes and presentation guidelines.
• Ensure timely delivery and proper food safety/sanitation standards.

Responsibilities

• Prepare high-quality food items to order according to recipes.
• Coordinate orders to support timely service and guest satisfaction.

Job description

$11.00 per hour - $19.75 per hour

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

We Wine. We Dine. We Build Careers!

$11.00 per hour - $19.75 per hour

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• State Benefits Overview
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests’ expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.