Saute/Broiler Cook

The Capital Grille; Washington (District of Columbia); On-site; USD 25,000 - 46,000; Full time

Benefits offered by this job

Competitive pay

Weekly pay

Paid sick leave

Medical insurance

Dental insurance

Vision coverage

401(k) after 1 year

Dining discounts

Flexible spending accounts

Wealth benefits

Job summary

The Capital Grille in Washington, DC is seeking a Sauté or Broiler Cook to prepare high-quality dishes to order and uphold presentation standards.

You will follow recipe guidelines, accommodate guest requests, and coordinate kitchen orders to ensure timely service while maintaining strict food safety and sanitation practices. We offer competitive hourly pay and comprehensive benefits.

Responsibilities

• Prepare high-quality food items to order by following recipe and presentation guidelines.
• Accommodate guest requests while delivering consistent quality.
• Coordinate food orders to ensure timely delivery to the table.
• Maintain food safety and sanitation standards.

Job description

$18.40 per hour - $33.25 per hour

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests’ expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.