Saute/Broiler Cook

The Capital Grille; Fairfax (VA); On-site; USD 18,000 - 32,000; Full time

Benefits offered by this job

Weekly pay

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Insurance options

Dining discounts

401(k) matching after one year

Job summary

The Capital Grille in Fairfax, VA is hiring a Sauté/Broiler Cook to prepare high‑quality dishes to order and ensure the restaurant’s trusted standards. You will follow recipe and presentation guidelines to exceed guest expectations while coordinating with the kitchen team for timely service.

We offer comprehensive benefits including medical, dental and vision coverage, 401(k) matching after one year, paid sick leave, and dining discounts, with competitive weekly pay and anniversary pay as part

Qualifications

• Experience as a Sauté or Broiler cook preferred.
• Ability to follow recipes and presentation guidelines.
• Commitment to food safety and sanitation.

Responsibilities

• Prepare high‑quality items to order following recipes.
• Coordinate food orders to ensure timely delivery to tables.
• Maintain safety and sanitation standards in kitchen.

Skills

Sauté Cook

Broiler Cook

Job description

$12.77 per hour - $23.25 per hour

We Wine. We Dine. We Build Careers!

$12.77 per hour - $23.25 per hour

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• State Benefits Overview
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests’ expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.