Saute/Broiler Cook

The Capital Grille; Minneapolis (MN); On-site; USD 23,000 - 41,000; Full time

Benefits offered by this job

Competitive pay

Weekly pay

Anniversary pay

Paid sick leave

Medical coverage

Dental coverage

Vision coverage

Insurance options

Wealth benefits

Flexible spending accounts

Dining discounts

Other discounts

401(k) match after 1 year (21+)

Job summary

The Capital Grille in Minneapolis is seeking a Sauté or Broiler Cook to prepare high-quality dishes to order, following precise recipes and presentation standards. You will help ensure timely delivery to tables while maintaining top food-safety practices in a busy dining room.

Join a team that values hospitality, teamwork, and consistent guest satisfaction, with opportunities for weekly pay, benefits, and growth in a premier steakhouse environment.

Qualifications

• Experience as a line cook in a fast-paced kitchen.
• Knowledge of basic food safety and sanitation standards.
• Ability to follow recipes and plating guidelines.
• Strong teamwork and hospitality mindset.

Responsibilities

• Prepare high-quality sauté or broiler dishes to order.
• Follow recipe and presentation guidelines to meet standards.
• Coordinate food orders to ensure timely delivery to tables.
• Ensure proper food safety and sanitation practices are upheld.
• Exceed guests' expectations with attentive service.

Job description

$16.37 per hour - $29.75 per hour

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests’ expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.