Saute/Broiler Cook

The Capital Grille; McLean (VA); On-site; USD 18,000 - 32,000; Full time

Benefits offered by this job

Competitive pay

Weekly pay

Anniversary pay

Paid sick leave

Medical coverage

Dental coverage

Vision coverage

401(k) after 1 year

Dining discounts

Other discounts

Wealth benefits and FSA

Job summary

The Capital Grille in McLean, VA is seeking a Sauté/Broiler Cook to prepare high-quality dishes to order, following established recipes and presentation guidelines. You will collaborate with the kitchen team to ensure timely delivery and guest satisfaction, while upholding food safety and sanitation standards.

We offer competitive pay with weekly payouts, paid sick leave, comprehensive medical/dental/vision coverage, retirement options (401(k) after one year for 21+), dining and other discounts,

Responsibilities

• Prepare high-quality food items to order following recipes and presentation guidelines.
• Coordinate food orders to support timely delivery to tables.
• Ensure food safety and sanitation standards are upheld for guest safety.
• Accommodate special guest requests while maintaining high-quality standards.

Job description

$12.77 per hour - $23.50 per hour

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

We Wine. We Dine. We Build Careers!

$12.77 per hour - $23.50 per hour

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• State Benefits Overview
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests’ expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.